Fungi in Micro Organism
Fungi in Micro Organism
They are a group of diverse organisms that lack chlorophyll and feed on decaying matter. They are present everywhere but they grow best in dark, warm and moist places. As chlorophyll is absent they cannot make their own food so they are either saprophytic or parasitic. Yeast and moulds are examples of microscopic fungi.
Saprophytic Fungi: they grow on dead and decaying plants and animals. They can be seen on bread, old pickles and rotting fruits. Mushrooms are the example of this kind of fungi.
Parasitic Fungi: They grow on living plants and animals from which they take readymade food.
Uses of Fungi
Food : Mushrooms can be eaten. Cakes and bread is made with the help of yeast. The yeast reproduces very fast at suitable temperature and produce carbon dioxide by the fermentation of sugar. The process of making bread involves kneading a mixture of flour, salt, sugar, yeast cells, and water into dough. Yeast converts sugar to alcohol and carbon dioxide. As more and more carbon dioxide is produced, the dough rises in volume. This makes the bread porous and spongy. Baking the expanded dough at 180°C kills the yeast and stops fermentation. The alcohol evaporates during the baking process. Making vinegar, coffee, and tobacco Bacteria are used in the production of vinegar (acetic acid), coffee, and tobacco.
Harmful effects:
An edible fungus is : | |||
| Right Option : C | |||
| View Explanation | |||
The bread or idli dough rises because of _________________.
| |||
| Right Option : C | |||
| View Explanation | |||
The strands of fungus in the lichen are called ____________________. | |||
| Right Option : B | |||
| View Explanation | |||
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